WELCOME TO JULIANA'S, A NEW YORK-STYLE PIZZA emporium. Juliana's heralds the return of Patsy Grimaldi, New York City’s most celebrated pizza proprietor: not only to the NYC restaurant scene, but to 19 Old Fulton Street, the original location under the Brooklyn Bridge where he and his late wife, Carol, founded legendary Grimaldi’s Pizzeria. Unbeknownst to many, Pat and Carol severed their association with Grimaldi’s more than a decade ago when they sold the restaurant (along with their name) to a former customer. Even though they were no longer involved in the business they made famous, they never lost their zeal for serving (and eating!) truly great pizza. And so, after many requests from friends and family—and a desire to re-live a “dream come true”—they partnered with long-time close friend, Matthew Grogan, to establish Juliana’s, a neighborhood pizzeria, proudly preparing and serving pies the way Patsy has for generations: deliciously thin crusts hosting only the finest housemade, locally and internationally-sourced toppings, expertly turned inside the original hand-built, blazingly hot hearth—the first coal-fired oven commissioned in New York in over fifty years.